|500 g||Geoduck from Canada, siphon meat|
|20||young tea leaves|
|1000 g||high quality chicken broth or consommé|
Remove the shell of the geoduck. Remove the skin and wash thoroughly. Slice geoduck into thin slices.
Divide and arrange geoduck slices in the shape of a flower in small soup bowls. Garnish with young tea leaves.
Prepare the consommé. Bring soup to a boil then pour soup over geoduck slices in each bowl and serve.
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