1 small Geoduck from Canada siphon
25g cilantro
60g green onions, sliced
1 slice fresh ginger root
1 spring fresh dill
5g Japanese crab roe or tobiko
1 large tomato, thinly sliced
2g chicken stock powder
100ml superior chicken stock
25ml white vinegar
0.2g ground Szechuan peppercorn
7.5ml grapeseed oil
2.5ml Szechuan pepper oil
1g salt