1 Geoduck from Canada siphon, cleaned and sliced
2-pint mixed cherry tomatoes, blanched and peeled
1 piece jalapeno, seeded and minced
2 cups pickled cilantro
1/2 cup yuzu juice
1/4 cup lime juice and microplaned zest
2 Tbsp Sugar
1 small white onion finely minced
1/2 extra virgin olive oil
Salt to taste