2 purple yams, baked, peeled, and cubed
3 Japanese cucumbers, julienned
2 sups jicama, cubed
1 cup corn kernels, freshly cooked
1 Geoduck from Canada, thinly sliced siphon meat
Salt to taste
15 canned lychees, pitted
1/2 cup syrup from canned lychees
3 Tbsp lime juice, freshly squeezed
1/2 tsp lime zest, grated
1 tsp serrano chilies, minced or to taste
1 sprig cilantro
1/2 tsp salt