2 Tbsp grapeseed oil
1 carrot, peeled and diced
1 onion, peeled and diced
1 red pepper, peeled and diced
1 celery stock, trimmed and diced
1 Tbsp garlic, chopped
1 Tbsp ginger, minced
4 cups mushrooms, sliced
8 cups Spot Prawn stock (see recipe below)
4 cups short grain rice, cooked
2 Tbsp Japanese soy sauce
2 cups greens, chopped ( sui Chou, spinach, etc.)
1 cup Geoduck from Canada siphon slices
Salt and pepper to taste
2-3 lbs heads and shells of Spot Prawns
1 onion, peeled and chopped
1 celery stock, chopped
8 cups water
4 slices ginger
1 head Garlic, chopped
1 stalk Lemongrass, trimmed and cut
1 bunch Cilantro