Canadian Geoduck with apple dressing and shaved fennel

Recipe created by James Walt
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2 local apples, cored and chopped

1 Tbsp grainy mustard

1 shallot, minced

1 tsp brown sugar

¼ cup maple vinegar

3 Tbsp olive oil

2/3 cup  vegetable oil

Salt to taste


1 Geoduck from Canada siphon (cleaned, blanched, skin removed and then thinly sliced)

1 medium-sized fennel bulb (thinly sliced and soaked in ice water for 10 minutes)

Preparation method:
Dressing: Place the apples, mustard, shallot, brown sugar and maple vinegar into a blender or food processor and set on medium speed, mixing until incorporated. Slowly add the olive and vegetable oil and blend until combined. Pass through a fine strainer and lightly season with salt to taste. To Serve: Place the geoduck sashimi and fennel in a bowl, drizzle with the apple dressing, and lightly toss. Serve on chilled plates and drizzle a little more dressing around the plate. Enjoy!
Serves 4

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