2 local apples, cored and chopped
1 Tbsp grainy mustard
1 shallot, minced
1 tsp brown sugar
¼ cup maple vinegar
3 Tbsp olive oil
2/3 cup vegetable oil
Salt to taste
1 Geoduck from Canada siphon (cleaned, blanched, skin removed and then thinly sliced)
1 medium-sized fennel bulb (thinly sliced and soaked in ice water for 10 minutes)