Geoduck Vongole Recipe:
1 wild Geoduck from Canada
16g Fresno chilli
6g fine chiffonade of basil
4g chiffonade of flat leaf parsley
15g shallots, finely chopped
6g garlic (microplaned)
200g geoduck body meat
400g water
15g butter
40g Extra virgin olive oil
160g White wine (Pinot gris)
6g salt
Black pepper
Juice of 1/5 of whole lemon