1 Geoduck from Canada, siphon in thick slices
4-6 bamboo skewers
2 cups sushi rice, cooked and seasoned
2 Tbsp mayonnaise
1 avocado, large in size and thinly sliced
For garnish: nori, toasted sesame seeds, and daikon radish sprouts
1/4 cup butter, salted and softened
2 Tbsp satay paste
1 Tbsp Chinese shaoxing cooking wine
Thread 4 to 5 pieces of geoduck meat onto each bamboo skewer. Cover and refrigerate until ready to use.