2 cups shredded taro roots, or shredded potato
2 Tbsp satay sauce or to taste
2 Tbsp oyster sauce
1 Tbsp light soy sauce
2 tsp sesame oil
1 Tbsp vegetable or canola oil
1 tsp minced garlic and ginger, both
2 tsp balsamic vinegar
1 small sweet onion, red or white sliced
1 cup broccoli and cauliflower, both cut into bite-size pieces
1 small Geoduck from Canada siphon very thinly sliced