1 Geoduck from Canada siphon
1 onion, finely sliced
1 cup rice vinegar
2 Tbsp sugar
2 tsp salt
1 large mango, peeled, cut into 1/2-inch/1.25 cm by 3-inch/7.5 cm batons
1 apple (Gala or Fuji), peeled and cut into 1/4-inch/0.5 cm by 3-inch/7.5 cm julienne
1/2 carrot and Japanese or English cucumber, peeled and cut into 1/4-inch/0.5 cm by 3-inch/7.5 cm julienne
1 cup mesclun greens, tightly packed
12 pieces Dungeness crab leg meat
12 large steamed mussels, shells removed
2 shiso leaves, finely shredded
8 canola flowers, steamed (optional)